For my PANCAKE LOVERS! 
I have been looking for a healthier alternative to replace those ever-delicious, classic buttermilk pancakes. You’re probably thinking, “Duh, just eat wheat pancakes”… Well, unfortunately, wheat pancakes leave me bloated (I think I’m allergic to gluten – I definitely need to get that checked out). During my research, I came across this recipe from simply-deliciousfood.com and I decided to try making these cute hotcakes for myself and, boy was it worth it!  In less than 30 minutes (prep time and cook time combined) I was able to to indulge in some warm, healthy, delicious (and gluten-free) goodness!  OMG, did I mention delicious?!  And, even more, they were fulfilling without leaving that bloated or lethargic feeling.  Follow this recipe and try them for yourself, I promise you’ll be hooked!

Ingredients

2 Bananas

2 Eggs

1/2 Cup Oats

1/2 Teaspoon Baking Powder

Pinch of salt.

To keep this as a healthy breakfast, use honey or organic maple syrup.

Instructions

  1. In a blender, combine the peeled banana, eggs, oats, baking powder and salt.
  2. Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly.
  3. Heat a non-stick frying pan over medium heat.
  4. Fry spoonfuls (1 level pot spoon = 1 pancake) of the batter until golden brown on both sides.
  5. Serve with a drizzle of maple syrup and fresh fruit of your choice.
  6. Enjoy!
Recipe and instructions from simply-deliciousfood.com
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